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White tuna White tuna is fish eaten in Japanese cuisine or Korean cuisine: * Albacore tuna, ''Thunnus alalunga'' - the pale-fleshed tuna favoured by the canning industry, also known as ''shiro maguro'', ''bin-naga maguro'', or ''bincho maguro'' * Escolar, ''Lepidocybium flavobrunneum'' - which is a snake mackerel, is not tuna. Escolar, though commonly mislabeled as "white tuna", is a different ''family'' of fish. This fish is common in Korea. But it's put under ban of sale and not common in Japan. So Escolar isn't used with the Japanese cuisine. "Super white tuna", is also commonly mislabeled as escolar.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「White tuna」の詳細全文を読む
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